Where did the tiktok trend start? The trend started with blogger and recipe developer Jenni Häyrinen. If you want to try a different protein, shrimp or chicken would also be great in this dish. If you don’t want to use pasta, you could also serve this over rice, quinoa, or riced cauliflower. Orrechiette, farfalle, fusilli, and cavatappi would all be really great choices. What other pasta noodles could I use in this recipe? Penne was used in this recipe and it works great, but you could really use any pasta. If you’re a vegetarian, you could eliminate the sausage and substitute with some of these vegetables. What other vegetables could I add? Asparagus, broccoli, red bell peppers, or red chili peppers would all be great in this dish. #Baked feta pasta full
It’s a soft creamy cheese full of flavor that would go really well with tomatoes also.
Don’t like feta? Try boursin garlic and herb cheese. Then smash and stir in with the tomatoes and feta. When finished cooking, carefully squeeze the soft garlic cloves until they come out. If you love garlic, you could slice the tops of a head of garlic and place in your pan with the tomatoes. They are extremely hot and the juices can splash out of the pan. Use caution after you take the baking dish out of the oven and are crushing the tomatoes. Top with freshly grated parmesan and freshly chopped basil. Add in reserved pasta water to thin sauce if needed. Add in pasta, sausage, and onion mixture. 
Add a handful of fresh spinach and stir until wilted. Break up the feta cheese and crush the tomatoes, then stir to combine. Carefully remove the baking dish from the oven.Remove from heat, drain grease, and set aside. Cook for another 10 minutes, stirring occasionally to flip the sliced sausage pieces. After a few minutes, add the sliced sausage. In a non-stick skillet over medium heat, begin to cook the sliced onions.When finished cooking, reserve about 1 cup of pasta water and set aside. Meanwhile, boil water with salt and cook penne according to the directions on the package.Place in the oven to cook for 30 minutes, or until hot and bubbly. Spread the tomatoes out and place the block of feta cheese in the center of the baking dish. In a 9x13 inch baking dish, place tomatoes and garlic.Garnish with basil and additional crushed red pepper (to taste) before serving. Gradually add reserved pasta water as needed until desired consistency is reached. Add penne to combined ingredients and toss to combine. Remove baked feta and tomato mixture from the oven and stir the ingredients until well combined.Reserve 1/2 cup pasta water before draining. Meanwhile, in a large pot of salted, boiling water, cook Alessi Organic Penne according to package instructions.Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
Place Vigo Feta cheese block into center of tomato mixture and drizzle top with remaining 1/4 cup Alessi Extra Virgin Olive Oil. Season with sea salt and red pepper flakes to taste and toss to combine. In a large ovenproof skillet or medium baking dish, combine cherry tomatoes, onion, garlic, Alessi San Marzano Tomatoes (crushed before adding) and 1/4 cup Alessi Extra Virgin Olive Oil. 
Alessi Sea Salt and Black Peppercorns, to taste. pinch crushed red pepper flakes (optional). Alessi San Marzano Peeled Tomatoes (4-5 tomatoes, hand-crushed) Add.
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